Physicochemical and functional properties of Chenopodium quinoa starch

Carbohydrate Polymers

Volumn 31, Issue 1-2, 1996, Pages 99-103

  Ahamed, N Thoufeek ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a   Pal, Mohinder ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHENOPODIUM QUINOA; ZEA MAYS;

EMULSIONS; FOOD PRODUCTS; GRANULAR MATERIALS; SOLUBILITY; SWELLING; THERMODYNAMIC STABILITY; VISCOSITY;

CHENOPODIUM QUINOA STARCH; FREEZE THAW STABILITY; SAPONINS;

STARCH;

EID: 0030233145     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00034-3     Document Type: Article

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