Bovine β-lactoglobulin/fatty acid complexes: Binding, structural, and biological properties

Dairy Science and Technology

Volumn 94, Issue 5, 2014, Pages 409-426

  Le Maux, Solène ^a,b   Bouhallab, Saïd ^a   Giblin, Linda ^b   Brodkorb, André ^b   Croguennec, Thomas ^a  

^a UMR1253   (France)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Binding properties; Biological properties; Bovine lactoglobulin; Fatty acid; Protein structure

Indexed keywords

AGGREGATES; BINDING ENERGY; BIOLOGICAL SYSTEMS; FATTY ACIDS; LIGANDS; MAMMALS; PROTEINS; STOICHIOMETRY;

BINDING PROPERTIES; BIOLOGICAL FUNCTIONS; BIOLOGICAL PROPERTIES; BOVINE SERUM ALBUMINS; INDUSTRIAL PROCESSING; LACTOGLOBULIN; PROTEIN STRUCTURES; STRUCTURE-FUNCTION RELATIONSHIP;

STRUCTURAL PROPERTIES;

EID: 84906276492     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-014-0160-y     Document Type: Review

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