Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate

Food Hydrocolloids

Volumn 23, Issue 4, 2009, Pages 1103-1110

  Guyomarc'h, Fanny ^a,b   Nono, Merveille ^c   Nicolai, Taco ^c   Durand, Dominique ^c  

^a UMR1253   (France)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITÉ DU MAINE   (France)

Author keywords

Aggregate size; Caseinate; Heat aggregation; Whey proteins; Casein

Indexed keywords

AGGREGATES; LIGHT SCATTERING; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM; SODIUM CHLORIDE;

AGGREGATE SIZE; CASEINATE; HEAT AGGREGATION; HEAT INDUCED AGGREGATION; HEATING MIXTURES; SODIUM CASEINATE; STATIC AND DYNAMIC LIGHT SCATTERING; WHEY PROTEIN ISOLATE; WHEY PROTEINS; Κ-CASEIN;

CASEIN;

EID: 57849121085     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.07.001     Document Type: Article

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