Heat-induced gelation of β-lactoglobulin/α-lactalbumin blends at pH 3 and pH 7

Macromolecules

Volumn 33, Issue 19, 2000, Pages 7029-7037

  Kavanagh, Gaynor M ^a   Clark, Allan H ^b   Gosal, Walraj S ^b   Ross Murphy, Simon B ^b  

^a DEFENCE SCIENCE AND TECHNOLOGY LABORATORY   (United Kingdom)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; GELS; MELTING; PH EFFECTS; PHASE SEPARATION; PROTEINS; THERMAL EFFECTS;

LACTALBUMIN; LACTOGLOBULIN;

POLYMER BLENDS;

EID: 0034270555     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma0005522     Document Type: Article

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