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Volumn 60, Issue 9, 2012, Pages 2337-2342

Effects of adding low levels of a disulfide reducing agent on the disulfide interactions of β-lactoglobulin and κ-Casein in skim milk

Author keywords

lactoglobulin; Casein; Disulfide bonds; Disulfide reducing agent; Skim milk

Indexed keywords

DISULFIDE BONDS; LACTOGLOBULIN; LOW CONCENTRATIONS; LOW LEVEL; SKIM MILKS; WHEY PROTEINS;

EID: 84859745990     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205297p     Document Type: Article
Times cited : (13)

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