Caseinomacropeptide modifies the heat-induced denaturation-aggregation process of β-lactoglobulin

International Dairy Journal

Volumn 36, Issue 1, 2014, Pages 55-64

  Croguennec, Thomas ^a,b,c   Leng, Ning ^a,b,c   Hamon, Pascaline ^a,b   Rousseau, Florence ^a,b   Jeantet, Romain ^a,b,c   Bouhallab, Saïd ^a,b  

^a AGROCAMPUS OUEST   (France)

^b UMR1253   (France)

^c UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATE FORMATION; CASEINOMACROPEPTIDE; HEATING TEMPERATURES; HYDRODYNAMIC DIAMETER; LACTOGLOBULIN; LARGE PARTICLES; NEGATIVELY CHARGED; PROTEIN SOLUTION;

AGGLOMERATION; DENATURATION;

AGGREGATES;

EID: 84893486927     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.01.004     Document Type: Article

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