Heat-induced aggregation of β-lactoglobulin as a function of pH

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 5, 1999, Pages 1898-1905

  Hoffman, Marion A M ^a,b   Van Mil, Peter J J M ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Lactoglobulin; Aggregation; Denaturation; pH; Thiol reactivity

Indexed keywords

5,5' DITHIOBIS(2 NITROBENZOIC ACID); BETA LACTOGLOBULIN; LACTOGLOBULIN;

ANIMAL; ARTICLE; CALORIMETRY; CATTLE; CHEMISTRY; HEAT; HEATING; MOLECULAR WEIGHT; PH; PROTEIN AGGREGATION; PROTEIN DENATURATION; THERMODYNAMICS;

ANIMALS; CALORIMETRY; CATTLE; HEAT; HYDROGEN-ION CONCENTRATION; LACTOGLOBULINS; PROTEIN DENATURATION; THERMODYNAMICS;

ANIMALIA; BOS TAURUS;

EID: 0032843334     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980886e     Document Type: Article

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