Apple pieces as immobilization support of various microorganisms

LWT

Volumn 39, Issue 9, 2006, Pages 980-986

  Kourkoutas, Y ^a   Kanellaki, M ^a   Koutinas, A A ^a  

^a Section of Analytical Environmental and Applied Chemistry   (Greece)

Author keywords

Apple; Fermentation; Immobilization; Lactic acid production; Probiotics; Wine making

Indexed keywords

BIOREACTORS; FERMENTATION; FRUITS;

IMMOBILIZATION; LACTIC ACID PRODUCTION; PROBIOTICS; WINE-MAKING;

MICROORGANISMS;

APPLES; FERMENTATION; MICROORGANISMS;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE; VITIS SP.;

EID: 33747891173     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.02.024     Document Type: Article

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