Probiotic potential of Minas fresh cheese prepared with the addition of Lactobacillus paracasei

LWT

Volumn 38, Issue 2, 2005, Pages 173-180

  Buriti, Flávia C A ^a   Da Rocha, Juliana S ^a   Assis, Eliane G ^a   Saad, Susana M I ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cheese; Lactobacillus paracasei; Probiotic; Texture

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PARACASEI SUBSP. PARACASEI;

EID: 6944226572     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.05.012     Document Type: Article

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