Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus

Journal of the Science of Food and Agriculture

Volumn 83, Issue 7, 2003, Pages 667-674

  Panagou, Efstathios Z ^a   Tassou, Chrysoula C ^a   Katsaboxakis, Constantinos Z ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Lactic acid fermentation; Lactobacillus pentosus; Untreated green olives

Indexed keywords

BACTERIUM;

ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; OLEA EUROPAEA; OLEACEAE;

EID: 0038029740     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1336     Document Type: Article

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