Lactic Acid Bacteria in Table Olive Fermentation

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 369-376

  Randazzo, Cinzia L ^a   Rajendram, Rajkumar ^b   Caggia, Cinzia ^a  

^a DOFATA   (Italy)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882868990     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00041-3     Document Type: Chapter

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