Compositional characteristics of date syrup extracted by different methods in some fermented dairy products

Annals of Agricultural Sciences

Volumn 57, Issue 1, 2012, Pages 29-36

  El Nagga, E A ^a   Abd El Tawab, Y A ^a  

^a Al Azhar University   (Egypt)

Author keywords

Biogarde; Dibs; Essential amino acids; Extraction; Methods and zabady

Indexed keywords

EID: 84875141320     PISSN: 05701783     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aoas.2012.03.007     Document Type: Article

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