Nutritional Properties and Feeding Values of Soybeans and Their Coproducts

Soybeans: Chemistry, Production, Processing, and Utilization

Volumn , Issue , 2008, Pages 613-660

  Stein, Hans H ^a   Berger, Larry L ^a   Drackley, James K ^a   Fahey, George C ^a   Hernot, David C ^a   Parsons, Carl M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CO-PRODUCTS; NUTRITIONAL PROPERTIES;

EID: 84944405026     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-893997-64-6.50021-4     Document Type: Chapter

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