Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogs

Journal of Animal Science

Volumn 83, Issue 10, 2005, Pages 2414-2422

  Dust, J M ^a   Grieshop, C M ^a   Parsons, C M ^a   Karr Lilienthal, L K ^a   Schasteen, C S ^b   Quigley III, J D ^c   Merchen, N R ^a   Fahey Jr , G C ^a,d  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NOVUS INTERNATIONAL INC   (United States)

^c APC Incorporated   (United States)

^d 166 Animal Sciences Laboratory   (United States)

Author keywords

Digestibility; Dog; Palatability; Protein Efficiency Ratio; Protein Quality; Protein Sources

Indexed keywords

CANIS FAMILIARIS; GLYCINE MAX; ZEA MAYS;

EID: 33645959499     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.83102414x     Document Type: Article

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