The effect of dietary level of soybean oil and palm oil on apparent ileal amino acid digestibility and postprandial flow patterns of chromic oxide and amino acids in pigs

Canadian Journal of Animal Science

Volumn 81, Issue 4, 2001, Pages 495-503

  Albin, D M ^a   Smiricky, M R ^a   Wubben, J E ^a   Gabert, V M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Amino acid digestibility; Fat; Ileal; Pigs; Postprandial flow patterns

Indexed keywords

EID: 0035528213     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A00-104     Document Type: Article

References (30)

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