Regional and processor variation in the ileal digestible amino acid content of soybean meals measured in growing swine

Journal of Animal Science

Volumn 80, Issue 2, 2002, Pages 429-439

  Van Kempen, T A T G ^a,g   Kim, I B ^a   Jansman, A J M ^b   Verstegen, M W A ^c   Hancock, J D ^d   Lee, D J ^d   Gabert, V M ^e   Albin, D M ^e   Fahey Jr , G C ^e   Grieshop, C M ^e   Mahan, D ^f  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b TNO   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d KANSAS STATE UNIVERSITY   (United States)

^e UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^f OHIO STATE UNIVERSITY   (United States)

^g 123 Polk Hall ^*  (United States)

Author keywords

Amino Acids; Digestibility; Pigs; Soyabeans; Soybean Meal

Indexed keywords

ANIMALIA; GLYCINE MAX; SUS SCROFA;

AMINO ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATHETERIZATION; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; ILEUM; MALE; METABOLISM; NETHERLANDS; NUTRITIONAL VALUE; PHYSIOLOGY; SOYBEAN; STANDARD; SWINE; UNITED STATES;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATHETERIZATION; DIGESTION; ILEUM; MALE; NETHERLANDS; NUTRITIVE VALUE; SOYBEANS; SWINE; UNITED STATES;

EID: 0036484644     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.802429x     Document Type: Article

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