Influence of dietary protein level and source on the course of protein digestion along the small intestine of the veal calf

Journal of Dairy Science

Volumn 86, Issue 3, 2003, Pages 934-943

  Montagne, L ^a   Crevieu Gabriel I ^b   Toullec, R ^a   Lalles J P ^a  

^a CEMAGREF   (France)

^b STATION DE RECHERCHES AVICOLES   (France)

Author keywords

Calf nutrition; Protein and peptide fractions; Protein digestion

Indexed keywords

GLYCINE MAX; SOLANUM TUBEROSUM;

AMINO ACID; PEPTIDE; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DIGESTION; DUODENUM; FREEZE DRYING; GEL CHROMATOGRAPHY; HYDROLYSIS; ILEUM; INTESTINE ABSORPTION; JEJUNUM; MALE; METABOLISM; MILK; MOLECULAR WEIGHT; NEWBORN; POTATO; PROTEIN INTAKE; SMALL INTESTINE;

AMINO ACIDS; ANIMALS; ANIMALS, NEWBORN; CATTLE; CHROMATOGRAPHY, GEL; DIETARY PROTEINS; DIGESTION; DUODENUM; FREEZE DRYING; HYDROLYSIS; ILEUM; INTESTINAL ABSORPTION; INTESTINE, SMALL; JEJUNUM; MALE; MILK; MOLECULAR WEIGHT; PEPTIDES; PLANT PROTEINS; SOLANUM TUBEROSUM; SOYBEAN PROTEINS;

EID: 0037977884     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73676-5     Document Type: Article

References (33)

1. Asche, G. L., A. J. Lewis, and E. R. Peo. 1989. Protein digestion in weanling pigs: effects of feeding regimen and endogenous protein secretion. J. Nutr. 119:1083-1092.
2. Begbie, R., and A. W. Ross. 1993. Resistance of the kidney bean reserve protein, phasolein, to proteolysis in the porcine digestive tract. J. Sci. Food Agric. 61:301-307.
3. Branco-Pardal, P., J. P. Lallès, M. Formal, P. Guilloteau, and R. Toullec. 1995. Digestion of wheat gluten and potato protein by the preruminant calf: digestibility, amino acid composition and immunoreactive proteins in ileal digesta. Reprod. Nutr. Dev. 35:639-654.
4. Bush, R. S., R. Toullec, I. Caugant, and P. Guilloteau. 1992. Effects of raw pea flour on nutrient digestibility and immune responses in the preruminant calf. J. Dairy Sci. 75:3539-3552.
5. Butts, C. A., P. J. Moughan, and W. C. Smith. 1991. Endogenous amino acid flow at the terminal ileum of rat determined under conditions of peptide alimentation. J. Sci. Food Agric. 55:175-187.
6. Caugant, I., M. Yvon, S. Thirouin, H. Petit, R. Toullec, C. Bard, and L. Savoie. 1992. Characterization of products from in vivo and in vitro gastric digestion of milk replacers containing whey proteins. J. Sci. Food Agric. 40:1367-1374.
7. Crévieu, I., B. Carré, A. M. Chagneau, L. Quillien, J Guéguen, and S. Bérot. 1997a. Identification of resistant pea (Pisum sativum L.) proteins in the digestive tract of chickens. J. Agric. Food Chem. 45:1295-1300.
8. Crévieu, I., B. Carré, J. Guéguen, J. P. Melcion, and A. M. Chagneau. 1997b. Effect of particle size of pea (Pisum sativum) flours on the digestion of their proteins in the digestive tract of broilers. J. Sci. Food Agric. 75:217-226.
9. Frister, H., H. Meisel, and E. Schlimme. 1988. OPA method modified by use of n,n-di-methyl-2-mercapthoethylammonium chloride as thiol component. Fresenius Zeitung Anal. Chem. 330:631-633.
10. Guilloteau, P., R. Toullec, J. F. Grongnet, P. Patureau-Mirand, J. Prugnaud, and D. Sauvant. 1986. Digestion of milk, fish and soyabean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta. Br. J. Nutr. 55:571-592.
11. Lallès, J. P. 1993. Nutritional and antinutritional aspects of soyabean and field pea proteins used in veal calf production. A review. Livest. Prod. Sci. 34:181-202.
12. Lallès, J. P., and C. Poncet. 1990. Changes in ruminal and intestinal digestion during and after weaning in dairy calves fed high concentrate diets containing pea or soyabean meal 1 - Digestion of organic matter and nitrogen. Livest. Prod. Sci. 24:129-142.
13. Lallès, J. P., R. Toullec, P. Branco Pardal, and J. W. Sissons. 1995. Hydrolyzed soy protein isolate sustains high nutritional performance in veal calves. J. Dairy Sci. 78:194-204.
14. Lallès, J. P., H. M. Tukur, P. Salgado, E. N. C. Mills, M. R. A. Morgan, L. Quillien, D. Levieux, and R. Toullec. 1999. Immunochemical studies on gastric and intestinal digestion of soybean glycinin and beta-conglycinin in vivo. J. Agric. Food Chem. 47:2797-2806.
15. Lallès, J. P., H. M. Tukur, R. Toullec, and B. G. Miller. 1996. Analytical criteria for predicting apparent digestibility of soybean protein in preruminant calves. J. Dairy Sci. 79:475-484.
16. Leterme, P., T. Monmart, A. Théwis, and P. Morandi. 1996. Effect of oral and parenteral N nutrition vs N-free nutrition on the endogenous amino acid flow at the ileum of the pig. J. Sci. Food Agric. 71:265-271.
17. Löhrke, B., E. Saggau, R. Schadereit, M. Beyer, O. Bellmann, S. Kuhla, and H. Hagemeister. 2001. Activation of skeletal muscle protein breakdown following consumption of soyabean protein in pigs. Br. J. Nutr. 85:447-457.
18. Longenbach, J. I., and A. J. A. Heinrichs. 1998. Review of the importance and physiological role of curd formation in the abomasum of young calves. Anim. Feed Sci. Tech. 73:85-97.
19. Mantle, M., D. Mantle, and A. Allen. 1981. Polymeric structure of pig small intestinal mucus glycoprotein. Biochem. J. 195:277-285.
20. Montagne, L., P. Salgado, R. Toullec, and J. P. Lallès. 2002. Effect of the dietary protein source on the activities of some enzymes in the small intestine mucosa and in digesta. J. Sci. Food Agric. In press.
21. Montagne, L., R. Toullec, M. Formal, and J. P. Lallès. 2000a. Influence of dietary protein level and origin on the flow of mucin along the small intestine of the preruminant calf. J. Dairy Sci. 83:2820-2828.
22. Montagne, L., R. Toullec, and J. P. Lallès. 2000b. Quantitative and qualitative changes in endogenous nitrogen components along the small intestine of the calf. J. Sci. Food Agric. 80:2123-2134.
23. Montagne, L., R. Toullec, and J. P. Lallès. 2001. Intestinal digestion of dietary and endogenous proteins along the small intestine of calves fed soybean or potato protein. J. Anim. Sci. 79:2719-2730.
24. Montagne, L., R. Toullec, T. C. Savidge, and J. P. Lallès. 1999. Influence of protein source and antigenicity of soyabean on morphology and enzyme activities of the proximal jejunum in preruminant calf. Reprod. Nutr. Dev. 39:80-81.
25. Moughan, P. J., A. J. Darragh, W. C. Smith, and C. A. Butts. 1990. Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat. J. Sci. Food Agric. 52:13-21.
26. Nielsen, S. S., S. S. Deshpande, M. A. Hermodson, and M. P. Scott. 1988. Comparative digestibility of legume storage proteins. J. Agric. Food Chem. 36:896-902.
27. Reardon, J., J. A. Foreman, and R. L. Searcy. 1966. New reactants for the colorimetric quantitation of ammonia. Clin. Chim. Acta. 14:403-405.
28. Santoro, L. G., G. Grant, and A. Pusztai. 1999. In vivo degradation and stimulating effect of phaseolin on nitrogen secretion in rats. Plant Food Hum. Nutr. 53:223-236.
29. SAS User's Guide: Statistics, Version 6.0 Edition. 1990. SAS Inst., Inc., Cary, NC.
30. Sklan, D., and S. Hurwitz. 1980. Protein digestion in young chicks and turkeys. J. Nutr. 110:139-144.
31. Toullec, R., J. F. Frantzen, and C. M. Mathieu. 1974. Influence de la coagulation des protéines du lait sur l'utilisation digestive d'un lait de remplacement chez le veau préruminant. Ann. Zootech. 23:359-364.
32. Toullec, R., and J. P. Lallès. 1995. Digestion dans la caillette et l'intestin grêle. Pages 527-581 in Nutrition des ruminants domestiques: ingestion et digestion; R. Jarrige, Y. Ruckebush, C. Demarquilly, M. H. Farce, and M. Journet, ed., INRA, Paris, France.
33. Zebrowska, T. 1968. The course of digestion of different food proteins in the rat. Fractionation of the nitrogen in intestinal contents. Br. J. Nutr. 22:483-491.