Selecting soybean meal characteristics preferred for swine nutrition

Journal of Animal Science

Volumn 84, Issue 6, 2006, Pages 1387-1395

  Van Kempen, T A T G ^a,b   Van Heugten, E ^a   Moeser, A J ^a   Muley, N S ^a   Sewalt, V J H ^a,c,d  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Provimi Research and Technology Centre   (Belgium)

^c Pioneer A DuPont Company   (United States)

^d Kemin Industries Inc   (United States)

Author keywords

Ammonia; Digestibility; Odor; Soybean meal; Swine

Indexed keywords

ANIMALIA; GLYCINE MAX; SUS SCROFA;

EID: 33744943535     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2006.8461387x     Document Type: Article

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