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Volumn 83, Issue 12, 2004, Pages 2029-2038

Evaluation of broiler performance when fed insect-protected, control, or commercial varieties of dehulled soybean meal

Author keywords

Broiler; Carcass yield; Insect protected; Nutritional value; Soybean meal

Indexed keywords

AVES; GLYCINE MAX; INSECTA;

EID: 9744246943     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.12.2029     Document Type: Article
Times cited : (17)

References (12)
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  • 4
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    • Effect of post mortem electrical stimulation on color, texture, ph and cooking losses of hot and cold boned breast meat
    • Froning, G. W., and T. G. Uijttenboogaart. 1988. Effect of post mortem electrical stimulation on color, texture, ph and cooking losses of hot and cold boned breast meat. Poult. Sci. 67:1536-1544.
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  • 5
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    • The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance
    • Hammond, B. G., J. L. Vicini, G. F. Hartnell, M. W. Naylor, C. D. Knight, E. H. Robinson, R. L. Fuchs, and S. R. Padgette. 1996. The feeding value of soybeans fed to rats, chickens, catfish and dairy cattle is not altered by genetic incorporation of glyphosate tolerance. J. Nutr. 126:717-727.
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    • Hammond, B.G.1    Vicini, J.L.2    Hartnell, G.F.3    Naylor, M.W.4    Knight, C.D.5    Robinson, E.H.6    Fuchs, R.L.7    Padgette, S.R.8
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    • Determination of tryptophan content of feed and feedstuffs by ion exchange liquid chromatography
    • Sato, H., T. Seino, T. Kobayashi, A. Murai, and Y. Yugari. 1984. Determination of tryptophan content of feed and feedstuffs by ion exchange liquid chromatography. Agric. Biol. Chem. 48:2961-2969.
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    • Schram, E.1    Moore, S.2    Bigwood, E.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.