Comparative efficacy of different soy protein sources on growth performance, nutrient digestibility and intestinal morphology in weaned pigs

Asian-Australasian Journal of Animal Sciences

Volumn 20, Issue 5, 2007, Pages 775-783

  Yang, Y X ^a   Kim, Y G ^a   Lohakare, J D ^a   Yun, J H ^a   Lee, J K ^a   Kwon, M S ^a   Park, J I ^a   Choi, J Y ^a   Chae, B J ^a  

^a Kangwon National University   (South Korea)

Author keywords

Fermented soy protein; Growth; Intestine; Nutrient digestibility; Piglets

Indexed keywords

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GLYCINE MAX; SUIDAE; ZEA MAYS;

EID: 33947329218     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2007.775     Document Type: Article

References (30)

1. AOAC. 1990. Official method of analysis (15th ed). Association of Official Analytical Chemists. Arlington, VA.
2. Cera, K. R., D. C. Mahan, R. F. Cross, G. A. Reinhart and R. E. Whitmoyer. 1988. Effect of age, weaning and post weaning diet on small intestinal growth and jejunal morphology in young swine. J. Anim. Sci. 66:574-584.
3. Chae, B. J., In K. Han, J. H. Kim, C. J. Yang, J. D. Hancock, I. H. Kim and D. A. Anderson. 1999. Effects of dietary protein sources on ileal digestibility and growth performance for early-weaned pigs. Livest. Prod. Sci. 58:45-54.
4. Cromwell, G. L. 2001. Utilization of soy products in swine diets. In: Soy in animal nutrition (Ed. J. K. Drackley). Federation of Anim. Sci. Soc. Savoy, IL. pp. 258-287.
5. Fenton, T. W. and M. Fenton. 1979. An improved method for chromic oxide determination in feed and feces. Can. J. Anim. Sci. 59:631-634.
6. Genebiotech. 2004. Pepsoygens, a fermented soybean product for pigs. Product brochure information. Genebiotech Co. Ltd. Seoul, Korea.
7. Hong, K. J., C. H. Lee and S. W. Kim. 2004. Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals. J. Med. Food. 4:430-435.
8. Kelly, D., J. A. Smyth and K. J. McCracken. 1991. Digestive development in the early weaned pig. I. Effect of continuous nutrient supply on the development of the digestive tract and on changes in the digestive enzyme activity during the first week post-weaning. Br. J. Nutr. 65:169-180.
9. Kim, Y. G. 2005. Effects of feeding fermented soy protein on growth performance, nutrients digestibility, intestinal morphology and immune response in weaned pigs. Ph.D. Thesis, Kangwon National University, Korea.
10. Kim, Y. G., J. D. Lohakare, J. H. Yun, S. Heo and B. J. Chae. 2007. Effect of feeding levels of microbial fermented soy protein on the growth performance, nutrient digestibility and intestinal morphology in weaned piglets. Asian-Aust. J. Anim. Sci. 20:399-404.
11. Kolar, C. V., S. H. Richert, C. D. Decker, F. H. Steinke and R. J. Vander Zanden. 1985. 3. Isolated soy protein. New Protein Foods. 5:261.
12. Lalles, J. P. 1993. Soy products as protein sources for preruminant and young pigs. In: Soy in Animal Nutrition (Ed. J. K. Drackley) Federation of Anim. Sci. Soc. Savoy, IL. pp. 106-125.
13. Leibholz, J. 1981. Utilization of casein, fishmeal and soybean proteins in dry diets for pigs between 7 and 28 days of age. Anim. Product. 34:9-15.
14. Li, D. F., J. L. Nelssen, P. G. Reddy, F. Blecha, J. D. Hancock, G. L. Allee, R. D. Goodband and R. D. Klemm. 1990. Transient hypersensitivity to soybean meal in the early-weaned pig. J. Anim. Sci. 68:1790-1799.
15. Li, D. F., J. L. Nelssen, P. G. Reddy, F. Blecha, R. D. Klemm, D. W. Giesting, J. D. Hancock, G. L. Allee and R. D. Goodband. 1991a. Measuring suitability of soybean products for early-weaned pigs with immunological criteria. J. Anim. Sci. 69:3299-3307.
16. Li, D. F., J. L. Nelssen, P. G. Reddy, F. Blecha, R. D. Klemm and R. D. Goodband. 1991b. Inter-relationship between hypersensitivity to soybean proteins and growth performance in early-weaned pigs. J. Anim. Sci. 69:4062-4069.
17. Maner, J. H., W. G. Pond and J. K., Loosli. 1961. Utilization of soybean protein by baby pigs and rats. J. Anim. Sci. 20:614-620.
18. Min, B. J., J. W. Hong, O. S. Kwon, W. B. Lee, Y. C. Kim, I. H. Kim, W. T. Cho and J. H. Kim. 2004. The effect of feeding processed soy protein on the growth performance and apparent ileal digestibility in weanling pigs. Asian-Aust. J. Anim. Sci. 17:1271-1276.
19. Moore, S. 1963. On the determination of cystine as cysteric acid. J. Biol. Sci. 38:235-237.
20. th Ed). National Academy Press, Washington, DC.
21. Pluske, J. R., I. H. Williams and F. X. Aherne. 1996. Villous height and crypt depth in piglets in response to increases in the intake of cow's milk after weaning. Anim. Sci. 62:145-158.
22. SAS. 1985. SAS. User's Guide: Statistics, SAS Inst. Inc. Cary. NC., USA.
23. Sohn, K. S., C. V. Maxwell, D. S. Buchanan and I. L. Southern. 1994. Improved soybean protein sources for early-weaned pigs: I. Effects on performance and total track amino acid digestibility. J. Anim. Sci. 72:622-630.
24. Walker, W. R., G. L. Morgan and C. V. Maxwell. 1986a. Ileal cannulation in baby pigs with a simple T-cannula. J. Anim. Sci. 62:407-411.
25. Walker, W. R., C. V. Maxwell, F. N. Owens and D. S. Buchanan. 1986b. Milk versus soybean protein sources for pigs: I. Effects of performance and digestibility. J. Anim. Sci. 63:505-512.
26. Wilson, R. H. and J. Leibholz. 1981a. Digestion in the pig between 7 and 35 d of age. I. The performance of pigs given milk and soya-bean proteins. Br. J. Nutr. 45:301-319.
27. Wilson, R. H. and J. Leibholz. 1981b. Digestion in the pig between 7 and 35 d of age. III. The digestion of nitrogen in pigs given milk and soya-bean proteins. Br. J. Nutr. 45:337-346.
28. Vente-Spreeuwenberg, M. A. M., J. M. A. J. Verdonk, J. F. J. G. Koninkx, A. C. Beynen and M. W. A. Verstegen. 2004. Dietary protein hydrolysates vs. the intact proteins do not enhance mucosal integrity and growth performance in weaned piglets. Livest. Prod. Sci. 85:151-164.
29. Yun. J. H., I. K. Kwon, J. D. Lohakare, J. Y. Choi, J. S. Yong, J. Zheng, W. T. Cho and B. J. Chae. 2005. Comparative efficacy of plant and animal protein sources on the growth performance, nutrient digestibility, morphology and caecal microbiology of the early-weaned pigs. Asian-Aust. J. Anim. Sci. 18:1285-1293.
30. Zhang, H. L., S. Y. Qiao, X. J. Chen, X. Wang, J. J. Xing and Y. L. Yin. 2005. Effects of graded levels of soya-bean protein on endogenous ileal lysine loss and amino acid digestibility in growing pigs. Anim. Sci. 81:257-264.