Texturized vegetable protein containing indigestible soy carbohydrate affects blood insulin concentrations in dogs fed high fat diets

Journal of Nutrition

Volumn 136, Issue 7, 2006, Pages

  Hill, Richard C ^a   Burrows, Colin F ^a   Bauer, John E ^b   Ellison, Gary W ^a   Finke, Mark D ^c,d,f   Jones, Galin L ^e  

^a University of Florida   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c Alpo Petfoods Inc   (United States)

^d Alpo Petfoods Inc   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f NONE   (United States)

Author keywords

Dogs; Glucose; Insulin; Protein; Soy

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; BODY WEIGHT; CONFERENCE PAPER; CONTROLLED STUDY; DOG; FOOD INTAKE; INSULIN BLOOD LEVEL; LIPID DIET; NONHUMAN; SOYBEAN;

CANIS FAMILIARIS;

EID: 33745679603     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.7.2024s     Document Type: Conference Paper

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