Effect of different protein sources on growth and carcass traits in growing-finishing pigs

Journal of Animal Science

Volumn 79, Issue 9, 2001, Pages 2428-2435

  Shelton, J L ^a   Hemann, M D ^b   Strode, R M ^b   Brashear, G L ^b   Ellis, M ^a,b   McKeith, F K ^b   Bidner, T D ^a   Southern, L L ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Carcass composition; Protein sources; Soybean meal

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; BODY WEIGHT; DIET; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; PROTEIN INTAKE; RANDOMIZATION; SOYBEAN; STANDARD; SWINE;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; BODY WEIGHT; DIET; DIETARY PROTEINS; FEMALE; MALE; MEAT; RANDOM ALLOCATION; SOYBEANS; SWINE;

EID: 0035465001     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.7992428x     Document Type: Article

References (9)

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