The effect of texturized vegetable protein from soy on nutrient digestibility compared to beef in cannulated dogs

Journal of Animal Science

Volumn 79, Issue 8, 2001, Pages 2162-2171

  Hill, R C ^a,b   Burrows, C F ^a   Ellison, G W ^a   Bauer, J E ^a,c  

^a University of Florida   (United States)

^b Texas A and M Univ ^*  (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Amino Acids; Beef; Digestibility; Dogs; Electrolytes; Soy Protein

Indexed keywords

ELECTROLYTE; SOYBEAN PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; CATHETERIZATION; CATTLE; COMPARATIVE STUDY; DIET; DIGESTION; DOG; MALE; MEAT; METABOLISM;

ANIMALS; CATHETERIZATION; CATTLE; DIET; DIGESTION; DOGS; ELECTROLYTES; MALE; MEAT; SOYBEAN PROTEINS;

EID: 0035432041     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.7982162x     Document Type: Article

References (11)

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