Effects of dietary fat on growth performance and carcass characteristics of growing-finishing pigs reared in a commercial environment

Journal of Animal Science

Volumn 79, Issue 10, 2001, Pages 2643-2650

  De La Llata, M ^a   Dritz, S S ^b,d   Tokach, M D ^a   Goodband, R D ^a   Nelssen, J L ^a   Loughin, T M ^c  

^a Dept of Anim Science and Industry ^*  (United States)

^b Management Center   (United Kingdom)

^c KANSAS STATE UNIVERSITY   (United States)

^d Physiol and Pharmacol   (United States)

Author keywords

Dietary Fat; Energy; Pigs

Indexed keywords

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CROSSOVER PROCEDURE; ENERGY METABOLISM; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZATION; STANDARD; SWINE;

ANIMAL; ANIMAL FEED; BODY WEIGHT; CROSS-OVER STUDIES; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; LYSINE; MALE; MEAT; RANDOM ALLOCATION; SUPPORT, NON-U.S. GOV'T; SWINE;

EID: 0035489207     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.79102643x     Document Type: Article

References (8)

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