Nutritional evaluation of lectin-free soybeans for poultry

Poultry Science

Volumn 78, Issue 1, 1999, Pages 91-95

  Douglas, Michele W ^a   Parsons, Carl M ^a,b   Hymowitz, Theodore ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Animal Sciences   (United States)

Author keywords

Chick; Digestibility; Lectin; Soybean; Trypsin inhibitor

Indexed keywords

GALLUS GALLUS; GLYCINE MAX;

AMINO ACID; LECTIN; PLANT LECTIN; SOYBEAN TRYPSIN INHIBITOR;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIGESTION; FOOD HANDLING; HEAT; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; SOYBEAN; WEIGHT GAIN;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIGESTION; FOOD HANDLING; HEAT; LECTINS; MALE; NUTRITIVE VALUE; PLANT LECTINS; SOYBEANS; TRYPSIN INHIBITOR, KUNITZ SOYBEAN; WEIGHT GAIN;

EID: 0032619428     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/78.1.91     Document Type: Review

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