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Volumn 114, Issue 7, 2015, Pages 1035-1045

A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses

Author keywords

Blood glucose; Glycaemic index; Insulin; Processing; Rice; Starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; GLUCOSE; INSULIN; GLUCOSE BLOOD LEVEL; STARCH;

EID: 84944280645     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001841     Document Type: Review
Times cited : (109)

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