Rice and the Glycemic Index

Wheat and Rice in Disease Prevention and Health

Volumn , Issue , 2014, Pages 357-363

  Chang, Un Jae ^a   Hong, Yang Hee ^b   Jung, Eun Young ^c   Suh, Hyung Joo ^b  

^a Dongduk Women's University   (South Korea)

^b Korea University   (South Korea)

^c Jeonju University   (South Korea)

Author keywords

Amylose; Dietary fiber; Gelatinization; Glucose response; Glycemic index; Milling; Parboiling; Particle size; Rice

Indexed keywords

EID: 84903241274     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-401716-0.00027-1     Document Type: Chapter

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