Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults

Journal of the American Dietetic Association

Volumn 110, Issue 8, 2010, Pages 1216-1221

  Zhang, Geng ^a   Malik, Vasanti S ^a   Pan, An ^a   Kumar, Shuba ^a   Holmes, Michelle D ^a   Spiegelman, Donna ^a   Lin, Xu ^a   Hu, Frank B ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE TO HEALTH; AWARENESS; CHINA; FEMALE; FOOD PREFERENCE; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RICE; RISK FACTOR; TASTE;

ATTITUDE TO HEALTH; AWARENESS; CHINA; DIABETES MELLITUS, TYPE 2; FEMALE; FOCUS GROUPS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; ORYZA SATIVA; QUESTIONNAIRES; RISK FACTORS; TASTE;

EID: 77955041704     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2010.05.004     Document Type: Article

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