Glycaemic index of three Indian rice varieties

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 2, 2012, Pages 178-183

  Shobana, S ^a   Kokila, A ^a   Lakshmipriya, N ^a   Subhashini, S ^a   Ramya Bai, M ^a   Mohan, V ^a   Malleshi, N G ^a   Anjana, R M ^a   Henry, C J K ^b   Sudha, V ^a  

^a MADRAS DIABETES RESEARCH FOUNDATION   (India)

^b OXFORD BROOKES UNIVERSITY   (United Kingdom)

Author keywords

Asian Indians; Available carbohydrate; Glycaemic index; Glycaemic response; White rice

Indexed keywords

GLUCOSE;

ADULT; AREA UNDER THE CURVE; ARTICLE; CAPILLARY; CARBOHYDRATE DIET; CARBOHYDRATE METABOLISM; CEREAL; CLINICAL TRIAL; DIET; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INDIA; MALE; METABOLISM; POSTPRANDIAL STATE; REFERENCE VALUE; RICE;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CAPILLARIES; CARBOHYDRATE METABOLISM; CEREALS; DIET; DIETARY CARBOHYDRATES; FASTING; FEMALE; GLUCOSE; GLYCEMIC INDEX; HUMANS; INDIA; MALE; ORYZA SATIVA; POSTPRANDIAL PERIOD; REFERENCE VALUES; YOUNG ADULT;

ORYZA SATIVA (INDICA CULTIVAR-GROUP); SONA;

EID: 84856408575     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.615300     Document Type: Article

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