Estimation of glycemic and insulinemic responses to shortgrain rice (Japonica) and a short-grain rice-mixed meal in healthy young subjects

Asia Pacific Journal of Clinical Nutrition

Volumn 8, Issue 3, 1999, Pages 190-194

  Matsuo, Tatsuhiro ^a  

^a Sanyo Women's College   (Japan)

Author keywords

Carbohydrate; Glucose; Glycemic index; Insulin; Japan; Mixed meal; Short grain rice

Indexed keywords

EID: 22844453635     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.1999.00113.x     Document Type: Article

References (5)

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3. Wolever TMS, Katzman-Relle L, Jenkins AL, Vuksan V, Josse RG, Jenkins DJA. Glycemic index of 102 complex carbohydrate foods in patients with diabetes. Nutr Res 1994; 14: 651-669.
4. Foster-Powell K, Miller JB. International tables of glycemic index. Am J Clin Nutr 1995; 62: 871S-893S.
5. Jenkins DJA, Wolever TMS, Jenkins AL. Starchy foods and glycemic index. Diabetes Care 1988; 11: 149-159.