Perceptions about Varieties of Brown Rice: A Qualitative Study from Southern India

Journal of the American Dietetic Association

Volumn 111, Issue 10, 2011, Pages 1517-1522

  Kumar, Shuba ^a   Mohanraj, Rani ^a   Sudha, Vasudevan ^a   Wedick, Nicole M ^a   Malik, Vasanti ^a   Hu, Frank B ^a   Spiegelman, Donna ^a   Mohan, Viswanathan ^a  

^a NONE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; AWARENESS; BODY MASS; FEMALE; FOOD PREFERENCE; HUMAN; INDIA; INFORMATION PROCESSING; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; OBESITY; PERCEPTION; POVERTY; PSYCHOLOGICAL ASPECT; RICE; RISK FACTOR;

ADULT; ATTITUDE TO HEALTH; AWARENESS; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; FEMALE; FOCUS GROUPS; FOOD PREFERENCES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INDIA; MALE; MIDDLE AGED; NUTRITIVE VALUE; ORYZA SATIVA; OVERWEIGHT; PERCEPTION; POVERTY; RISK FACTORS; YOUNG ADULT;

EID: 80053392961     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2011.07.002     Document Type: Article

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