Glycaemic indices of different varieties of rice grown in Sri Lanka.

The Ceylon medical journal

Volumn 46, Issue 1, 2001, Pages 11-14

  Hettiarachchi, P ^a   Jiffry, M T ^a   Jansz, E R ^a   Wickramasinghe, A R ^a   Fernando, D J ^a  

^a University of Sri Jayawardenepura

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGRICULTURE; ARTICLE; BREAD; CARBOHYDRATE DIET; CHEMISTRY; COLOR; COOKING; DIET RESTRICTION; DIGESTION; FEMALE; FOOD HANDLING; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NUTRITIONAL VALUE; PHYSIOLOGY; RICE; SRI LANKA;

ADULT; AGRICULTURE; BLOOD GLUCOSE; BREAD; COLOR; COOKERY; DIETARY CARBOHYDRATES; DIGESTION; FASTING; FEMALE; FOOD HANDLING; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; ORYZA SATIVA; SRI LANKA;

MLCS; MLOWN;

EID: 0035288989     PISSN: 00090875     EISSN: None     Source Type: Journal    
DOI: 10.4038/cmj.v46i1.6516     Document Type: Article

References (0)