Basmati rice: A review

International Journal of Food Science and Technology

Volumn 37, Issue 1, 2002, Pages 1-12

  Bhattacharjee, Paramita ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Basmati rice; Marketing and trade; Quality

Indexed keywords

GELATINIZATION TEMPERATURE;

AGRONOMY; CARBOHYDRATES; GRAIN (AGRICULTURAL PRODUCT); MARKETING; PROTEINS; QUALITY CONTROL;

CROPS;

EID: 0036110223     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00541.x     Document Type: Review

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