Glycemic index of American-grown jasmine rice classified as high

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 4, 2014, Pages 436-439

  Truong, Teresa H ^a   Yuet, Wei Cheng ^a   Hall, Micki D ^a  

^a UNIVERSITY OF OKLAHOMA COLLEGE OF PHARMACY   (United States)

Author keywords

Amylose; Asian Americans; Glycemic index; Oryza savita; Rice

Indexed keywords

GLUCOSE BLOOD LEVEL;

ADULT; ANALYSIS; ASIAN AMERICAN; COMPARATIVE STUDY; CROP; FEMALE; FOOD QUALITY; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; PLANT SEED; POSTPRANDIAL STATE; RICE; THAILAND; UNITED STATES; YOUNG ADULT;

ADULT; ASIAN AMERICANS; BLOOD GLUCOSE; CROPS, AGRICULTURAL; FEMALE; FOOD QUALITY; GLYCEMIC INDEX; HUMANS; MALE; ORYZA SATIVA; POSTPRANDIAL PERIOD; SEEDS; THAILAND; UNITED STATES; YOUNG ADULT;

EID: 84901021893     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.869797     Document Type: Article

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