Susceptibility of murine norovirus and hepatitis a virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks

Applied and Environmental Microbiology

Volumn 79, Issue 12, 2013, Pages 3796-3801

  Praveen, Chandni ^a   Dancho, Brooke A ^b   Kingsley, David H ^b   Calci, Kevin R ^c   Meade, Gloria K ^b   Mena, Kristina D ^d   Pillai, Suresh D ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b DELAWARE STATE UNIVERSITY   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^d UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONTAMINATION LEVELS; CRASSOSTREA VIRGINICA; E-BEAM IRRADIATION; E-BEAM PROCESSING; ELECTRON BEAM IRRADIATION; MICROBIAL RISK ASSESSMENT; STANDARD DEVIATION; TREATMENT TECHNOLOGIES;

ELECTRON BEAMS; HEALTH RISKS; IRRADIATION; SHELLFISH; VIRUSES;

MOLLUSCS;

DISEASE TREATMENT; FOOD SAFETY; HEALTH RISK; INFECTIOUS DISEASE; OYSTER CULTURE; PUBLIC HEALTH; VIRAL DISEASE; VIRUS;

ANIMAL; ARTICLE; ELECTRON; EVALUATION; FOOD CONTAMINATION; FOOD INDUSTRY; HEPATITIS A VIRUS; MAGNETIC AND ELECTROMAGNETIC EQUIPMENT; METHODOLOGY; NOROVIRUS; OYSTER; RADIATION EXPOSURE; RADIATION RESPONSE; RADIOMETRY; VIROLOGY;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTRONS; FOOD CONTAMINATION; FOOD-PROCESSING INDUSTRY; HEPATITIS A VIRUS; NOROVIRUS; OSTREIDAE; PARTICLE ACCELERATORS; RADIOMETRY;

CRASSOSTREA VIRGINICA; HEPATITIS A VIRUS; MURINE NOROVIRUS; MURINE NOROVIRUS 1; NOROVIRUS; OSTREIDAE;

EID: 84878592396     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00347-13     Document Type: Article

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