Pulsed light technology: A novel method for food preservation

International Food Research Journal

Volumn 21, Issue 3, 2014, Pages 839-848

  Abida, J ^a   Rayees, B ^b   Masoodi, F A ^b  

^a Department of Food Technology IUST Awantipora Kashmir ^*  (India)

^b UNIVERSITY OF KASHMIR   (India)

Author keywords

Broad spectrum white light; Pulsed light; Ultraviolet light

Indexed keywords

EID: 84900791186     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Review

References (57)

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