Principles of Microwave Combination Heating

Comprehensive Reviews in Food Science and Food Safety

Volumn 12, Issue 1, 2013, Pages 24-39

  Datta, A K ^a   Rakesh, V ^a  

^a Department of Biological and Environmental Engineering   (United States)

Author keywords

Hot air; Infrared; Moisture; Temperature

Indexed keywords

HEATING MODE; HOT AIR; TECHNICAL CHALLENGES;

INFRARED RADIATION; MOISTURE; TEMPERATURE;

HEATING;

EID: 84871962124     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2012.00211.x     Document Type: Review

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