Pentacyclic triterpene in Olea europaea L: A simultaneous determination by high-performance liquid chromatography coupled to mass spectrometry

Journal of Chromatography A

Volumn 1410, Issue , 2015, Pages 68-75

  Giménez, Estela ^a   Juan, M Emília ^a   Calvo Melià, Sara ^a   Barbosa, José ^a   Sanz Nebot, Victoria ^a   Planas, Joana M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Liquid chromatography; Mass spectrometry; Pentacyclic triterpenes; Table olives

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTI-INFLAMMATORIES; CHROMATOGRAPHIC CONDITIONS; CORRELATION COEFFICIENT; EXTRACTION PROCEDURE; PENTACYCLIC TRITERPENES; SIMULTANEOUS DETERMINATIONS; TABLE OLIVES; TRITERPENIC COMPOUNDS;

C (PROGRAMMING LANGUAGE);

BETULIC ACID; ERYTHRODIOL; MASLINIC ACID; METHANOL; OLEANOLIC ACID; PENTACYCLIC TRITERPENE; URSOLIC ACID; UVAOL; WATER; PLANT EXTRACT;

ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION TRAP MASS SPECTROMETRY; IONIZATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MEASUREMENT ACCURACY; MEASUREMENT PRECISION; OLIVE TREE; PLANT LEAF; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PRODUCT RECOVERY; QUADRUPOLE MASS SPECTROMETRY; SENSITIVITY ANALYSIS; VALIDATION PROCESS; CHEMISTRY; PROCEDURES; SPAIN;

OLEA EUROPAEA; OLEACEAE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; LIMIT OF DETECTION; MASS SPECTROMETRY; OLEA; PENTACYCLIC TRITERPENES; PLANT EXTRACTS; PLANT LEAVES; SPAIN;

EID: 84938966838     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.07.064     Document Type: Article

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