Development of a new HPLC method with precolumn fluorescent derivatization for rapid, selective and sensitive detection of triterpenic acids in fruits

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 2972-2979

  Li, Guo Liang ^a,c   You, Jin Mao ^a,b   Song, Cui Hua ^b   Xia, Lian ^b   Zheng, Jie ^a,c   Suo, You Rui ^a  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b QUFU NORMAL UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURATE ANALYSIS; ACRIDONES; BETULINIC ACID; BETULONIC ACID; BIOLOGICAL PROPERTIES; DERIVATIZATION REACTION; DERIVATIZATIONS; DETECTION LIMITS; FLUORESCENCE DETECTION; FLUORESCENT LABELING REAGENT; HIGHLY SENSITIVE; HPLC METHOD; OLEANOLIC ACIDS; P-TOLUENESULFONATES; PRECOLUMN DERIVATIZATIONS; RAPID SEPARATION; REPRODUCIBILITIES; RESPONSE SURFACE METHODOLOGY; SENSITIVE DETECTION; URSOLIC ACID;

FLUORESCENCE;

FRUITS;

BETULIC ACID; BETULONIC ACID; DRUG DERIVATIVE; FLUORESCENT DYE; MASLINIC ACID; OLEANOLIC ACID; TRITERPENE; URSOLIC ACID;

CHEMISTRY; CONFERENCE PAPER; FOOD ANALYSIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENT DYES; FOOD ANALYSIS; FRUIT; OLEANOLIC ACID; TRITERPENES;

EID: 79953903917     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104224t     Document Type: Article

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