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Volumn 1217, Issue 35, 2010, Pages 5555-5563

Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection

Author keywords

Automated sample preparation; Food samples; High performance liquid chromatography fluorescence detection; In tube solid phase microextraction; Polycyclic aromatic hydrocarbons

Indexed keywords

AUTOMATED METHODS; BLACK TEA; CALIBRATION CURVES; CAPILLARY COATINGS; CAPILLARY COLUMNS; CONCENTRATION RANGES; DETECTION LIMITS; DIRECT INJECTION; DRIED FOOD; FOOD SAMPLES; GRADIENT ELUTION; HIGH CONCENTRATION; HIGH MOLECULAR WEIGHT; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-FLUORESCENCE DETECTION; HPLC-FLD; IN-TUBE SOLID-PHASE MICROEXTRACTION; IN-TUBE SPME; INTERFERENCE PEAKS; LOW-MOLECULAR WEIGHT; METHANOL SOLUTION; MOBILE PHASE; PAH MIXTURES; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION; TEA LEAVES; TEA SAMPLES;

EID: 77955427932     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.06.068     Document Type: Article
Times cited : (194)

References (39)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.