SCOPUS 정보 검색 플랫폼

Volumn 1208, Issue 1-2, 2008, Pages 182-188

Liquid chromatography/tandem mass spectrometry (highly selective selected reaction monitoring) for the analysis of isopropylthioxanthone in packaged food

(3) Gallart Ayala, H a Moyano, E a Galceran, M T a

a UNIVERSITY OF BARCELONA (Spain)

Author keywords

Food; H SRM; ITX; LC MS MS

Indexed keywords

ACETONITRILE; AMMONIUM COMPOUNDS; CANNING; FOOD PRESERVATION; FORMIC ACID; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; SEPARATION;

AMMONIUM FORMATE; CHROMATOGRAPHIC SEPARATIONS; FOOD; GRADIENT ELUTION; H-SRM; ISOPROPYLTHIOXANTHONE; ITX; LC-MS/MS; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; PACKAGED FOODS; PENTAFLUOROPHENYLPROPYL; PHOTO INITIATORS; SELECTED REACTION MONITORING; UV INKS;

PACKAGING MATERIALS;

ACETONITRILE; AMMONIUM FORMATE; FORMIC ACID; ISOPROPYLTHIOXANTHONE; UNCLASSIFIED DRUG; XANTHONE DERIVATIVE;

ARTICLE; BABY FOOD; BEVERAGE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; ELECTROSPRAY; FOOD; FOOD PACKAGING; FRAGMENTATION REACTION; FRUIT JUICE; ISOMER; LIQUID CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; SAMPLING; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD PACKAGING; TANDEM MASS SPECTROMETRY; THIOXANTHENES;

EID: 53049106213 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2008.08.104 Document Type: Article

Times cited : (40)

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