Liquid chromatography-mass spectrometry determination in plasma of maslinic acid, a bioactive compound from Olea europaea L.

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4375-4381

  Sánchez González, Marta ^a   Lozano Mena, Glòria ^a   Juan, M Emília ^a   García Granados, Andrés ^b   Planas, Joana M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

LC MS; Maslinic acid; Olives; Pentacyclic triterpenes; Rat plasma

Indexed keywords

BIOCHEMISTRY; DRUG PRODUCTS; MASS SPECTROMETRY; RATS;

LC-MS; MASLINIC ACIDS; OLIVES; PENTACYCLIC TRITERPENES; RAT PLASMA;

LIQUID CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; ACETONITRILE; MASLINIC ACID;

ACCURACY; ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; CORRELATION ANALYSIS; HIGH TEMPERATURE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; OLIVE TREE; RAT; SIGNAL NOISE RATIO; TANDEM MASS SPECTROMETRY; VAPORIZATION;

OLEA EUROPAEA; OLEACEAE; RATTUS;

LC-MS; MASLINIC ACID; OLIVES; PENTACYCLIC TRITERPENES; RAT PLASMA;

ANIMALS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MALE; MASS SPECTROMETRY; OLEA; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; TRITERPENES;

EID: 84884649975     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.023     Document Type: Article

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