Towards an efficient protocol for the determination of triterpenic acids in olive fruit: A comparative study of drying and extraction methods

Phytochemical Analysis

Volumn 23, Issue 5, 2012, Pages 444-449

  Goulas, Vlasios ^a   Manganaris, George A ^a  

^a CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

freeze drying; maslinic acid; Olea europaea; oleanolic acid; Soxtec extraction; ultrasonic assisted extraction

Indexed keywords

CARBOXYLIC ACIDS; DRYING; EXTRACTION; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORGANIC SOLVENTS; ULTRASONIC APPLICATIONS;

DRYING METHODS; EXTRACTION METHOD; FREEZE DRYING; MASLINIC ACIDS; OLEA EUROPAEA; OLEANOLIC ACIDS; OLIVE FRUITS; SOXTEC EXTRACTION; TRITERPENIC ACIDS; ULTRASONIC-ASSISTED EXTRACTIONS;

ETHANOL;

ACETIC ACID ETHYL ESTER; ALCOHOL; CAROTENOID; GALLIC ACID; MASLINIC ACID; METHANOL; OLEANOLIC ACID; PHENOL DERIVATIVE; ROSMARINIC ACID; SAPONIN; SOLVENT;

ARTICLE; CHEMICAL STRUCTURE; COMPARATIVE STUDY; COST; DRUG DETERMINATION; DRUG ISOLATION; EXTRACTION; FREEZE DRYING; HYDRATION; LANTANA CAMARA; LIQUID SOLID EXTRACTION; LOW TEMPERATURE; OLIVE; RESPONSE SURFACE METHOD; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ROOM TEMPERATURE; SOLUBILIZATION; SOLVENT EXTRACTION; SOXHLET EXTRACTION; SPRAY DRYING; ULTRASONIC ASSISTED EXTRACTION; ULTRASOUND;

OLEA EUROPAEA;

EID: 84865077438     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1378     Document Type: Article

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