Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS

Talanta

Volumn 85, Issue 2, 2011, Pages 1088-1099

  Sun, Zhiwei ^a,b,c   You, Jinmao ^a,b   Song, Cuihua ^a   Xia, Lian ^a,b,c  

^a QUFU NORMAL UNIVERSITY   (China)

^b NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

2 (2 (Anthracen 10 yl) 1H phenanthro 9,10 d imidazol 1 yl)ethyl 4 methylbenzenesulfonate (APIETS); Derivatization; Fatty acids (FAs); High performance liquid chromatography (HPLC); Triterpene acids (TAs)

Indexed keywords

ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; DIMETHYLFORMAMIDE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS; PALMITIC ACID; POSITIVE IONS; POTASH; SATURATED FATTY ACIDS; SIGNAL TO NOISE RATIO;

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; DERIVATIZATIONS; FLUORESCENCE DETECTION; IMIDAZOL; N ,N-DIMETHYLFORMAMIDE; ONLINE MASS SPECTROMETRY; REVERSED-PHASE COLUMNS; TRITERPENES;

LINOLEIC ACID;

EID: 79959994970     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.05.019     Document Type: Article

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