Low folate content in gluten-free cereal products and their main ingredients

Food Chemistry

Volumn 111, Issue 1, 2008, Pages 236-242

  Yazynina, Elena ^a   Johansson, Madelene ^a   Jägerstad, Margaretha ^a   Jastrebova, Jelena ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Folate; Fortification; Gluten free products; HPLC; Trienzyme treatment

Indexed keywords

5 METHYLTETRAHYDROFOLIC ACID; AMARANTH; FOLIC ACID; GLUTEN; PROTEIN; TETRAHYDROFOLIC ACID;

ANIMAL TISSUE; ARTICLE; BREAD; BUCKWHEAT; CEREAL; FLOUR; FOOD ANALYSIS; FOOD COMPOSITION; FRESH WEIGHT; GLUTEN FREE DIET; MILLET; NONHUMAN; NUTRITIONAL VALUE; RAT; SACCHAROMYCES CEREVISIAE;

AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA;

EID: 43849097082     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.03.055     Document Type: Article

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