Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

Alimentary Pharmacology and Therapeutics

Volumn 32, Issue 4, 2010, Pages 573-581

  Wild, D ^a   Robins, G G ^a,c   Burley, V J ^b   Howdle, P D ^a  

^a ST JAMES S UNIVERSITY HOSPITAL   (United Kingdom)

^b UNIVERSITY OF LEEDS   (United Kingdom)

^c Department of Gastroenterology   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBOHYDRATE; FOLIC ACID; IRON; MAGNESIUM; MANGANESE; POLYSACCHARIDE; PROTEIN; SELENIUM; VITAMIN D; ZINC;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CELIAC DISEASE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; FIBER; GLUTEN FREE DIET; HUMAN; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; MINERAL INTAKE; NUTRIENT; NUTRITIONAL VALUE; PATIENT COMPLIANCE; PRIORITY JOURNAL; PROTEIN INTAKE; SUGAR INTAKE; VITAMIN INTAKE;

ADULT; AGED; CELIAC DISEASE; COHORT STUDIES; DIET RECORDS; DIET, GLUTEN-FREE; DIETARY CARBOHYDRATES; DIETARY FIBER; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; MINERALS; SEX FACTORS; YOUNG ADULT;

EID: 77954716688     PISSN: 02692813     EISSN: 13652036     Source Type: Journal    
DOI: 10.1111/j.1365-2036.2010.04386.x     Document Type: Article

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