The postprandial glucose response to some varieties of commercially available gluten-free pasta: A comparison between healthy and celiac subjects

Food and Function

Volumn 5, Issue 11, 2014, Pages 3014-3017

  Bacchetti, T ^a   Saturni, L ^b   Turco, I ^a   Ferretti, G ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^b Villa Serena   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD;

BLOOD GLUCOSE CURVES; CAPILLARY BLOOD; GLUCOSE RESPONSE; GLUTEN-FREE; GLYCAEMIC INDICES; GLYCAEMIC LOADS; HEALTHY SUBJECTS; RICE FLOUR;

GLUCOSE;

GLUCOSE; GLUCOSE BLOOD LEVEL; GLUTEN;

ADULT; ANALYSIS; CASE CONTROL STUDY; CELIAC DISEASE; CHEMISTRY; DIET THERAPY; FEMALE; FLOUR; GLUCOSE BLOOD LEVEL; GLUTEN FREE DIET; GLYCEMIC INDEX; HUMAN; ITALY; MALE; MEAL; METABOLISM; NORMAL HUMAN; POSTPRANDIAL STATE; RICE;

ADULT; BLOOD GLUCOSE; CASE-CONTROL STUDIES; CELIAC DISEASE; DIET, GLUTEN-FREE; FEMALE; FLOUR; GLUCOSE; GLUTENS; GLYCEMIC INDEX; HEALTHY VOLUNTEERS; HUMANS; ITALY; MALE; MEALS; ORYZA SATIVA; POSTPRANDIAL PERIOD;

EID: 84908133571     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c4fo00745j     Document Type: Article

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