Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 45, Issue 4, 2001, Pages 178-182

  Grehn, S ^a   Fridell, K ^a   Lilliecreutz, M ^a   Hallert, C ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Coeliac disease; Gluten free diet; Nutrition; Vitamin

Indexed keywords

ADULT; BASAL METABOLIC RATE; CELIAC DISEASE; CLINICAL ARTICLE; CONFERENCE PAPER; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD INTAKE; GLUTEN FREE DIET; HUMAN; HYPERHOMOCYSTEINEMIA; INTESTINE BIOPSY; INTESTINE MUCOSA; MALE; NUTRITIONAL SUPPORT; PATIENT COMPLIANCE; RISK FACTOR; SWEDEN;

EID: 0035675156     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (35)

1. Measuring quality of life in coeliac disease patients
2. Studies of celiac sprue. IV. The response of the whole length of the small bowel to a gluten-free diet
3. Bone mineral density in coeliac disease
4. Dietary history and nutritional state in treated coeliac patients
5. The gluten-free diet: A nutritional risk factor for adolescents with celiac disease
6. High plasma homocysteine in adult coeliac patients in remission: Challenging the nutritional adequacy of the glutenfree diet
7. Morphology of the mucocal lesions in gluten sensitivity
8. Dietary assessments: How to validate primary data before conclusions can be drawn
9. Human energy expenditure in affluent societies: An analysis of 574 doubly-labelled water measurements
10. Basal metabolic rate
11. Nordic nutrition recommendations 1996
12. Metabolic markers of vitamin nutritional status
13. Plasma homocysteine and cardiovascular disease
14. Plasma total homocysteine, pregnancy complications and adverse pregnancy outcomes: The Hordaland homocysteine study
15. Meta-analysis of hyperhomocysteinemia asa risk factor for venous thromboembolic disease
16. B vitamins, homocysteine, and neurocognitive function in the elderly
17. Changes in food consumption and its nutritional quality when on a gluten-free diet for dermatitis herpetiformis
18. Oats can be included in gluten-free diets
19. Quality of life of adult coeliac patients treated for 10 years
20. Reversal of osteopenia with diet in adult coeliac disease
21. Coeliac disease and malignancy - Effect of a gluten-free diet
22. Coeliac disease and malignancy
23. Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intake in subjects consuming diets of known composition
24. Intakes of nutrients and nutritional status in coeliac patients
25. Accuracy of weighted dietary records in studies of diet and health
26. Source of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation
27. Biased over- or underreporting is characteristic of individuals whether over time or by different assessment methods
28. Promoters and antagonists on zinc absorption
29. Folates - Food sources, analyses, retention and bioavailability
30. Selenium in adult treated coeliac disease
31. Results of the second national Swedish dietary survey