Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products

Journal of Human Nutrition and Dietetics

Volumn 26, Issue 5, 2013, Pages 436-444

  Zuccotti, G ^a   Fabiano, V ^a   Dilillo, D ^a   Picca, M ^b   Cravidi, C ^b   Brambilla, P ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b Dipartimento Formazione Permanente   (Italy)

Author keywords

Celiac disease; Children; Gluten free diet; Gluten free products; Nutritional status

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE; TRACE ELEMENT;

ADMINISTRATION AND DOSAGE; ADVERTIZING; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CELIAC DISEASE; CHILD; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; DIET THERAPY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; GLUTEN FREE DIET; HUMAN; ITALY; MALE; MEDICAL RECORD; NUTRITIONAL STATUS; PRESCHOOL CHILD; PROTEIN INTAKE; ARTICLE; GLUTEN-FREE DIET; GLUTEN-FREE PRODUCTS;

ADVERTISING AS TOPIC; BODY MASS INDEX; CELIAC DISEASE; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET, GLUTEN-FREE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; ITALY; MALE; MICRONUTRIENTS; NUTRITIONAL STATUS;

CELIAC DISEASE; CHILDREN; GLUTEN-FREE DIET; GLUTEN-FREE PRODUCTS; NUTRITIONAL STATUS;

EID: 84884203842     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12026     Document Type: Article

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