The development of a composition database of gluten-free products

Public Health Nutrition

Volumn 18, Issue 8, 2015, Pages 1353-1357

  Mazzeo, Teresa ^a   Cauzzi, Silvia ^a   Brighenti, Furio ^a   Pellegrini, Nicoletta ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Coeliac disease; Food composition database; Gluten free diet; Gluten free products

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE; GLUTEN; PROTEIN INTAKE; SODIUM INTAKE; TRACE ELEMENT;

ANALYSIS; BREAD; CARBOHYDRATE DIET; DIETARY FIBER; FACTUAL DATABASE; FAST FOOD; FAT INTAKE; FOOD ANALYSIS; GLUTEN FREE DIET; NUTRITIONAL VALUE; PROTEIN INTAKE; SODIUM INTAKE;

BREAD; DATABASES, FACTUAL; DIET, GLUTEN-FREE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FOOD ANALYSIS; GLUTENS; MICRONUTRIENTS; NUTRITIVE VALUE; SNACKS; SODIUM, DIETARY;

EID: 84928530148     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014001682     Document Type: Article

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